MAKE AHEAD MASHED POTATOES

      Title: MAKE AHEAD MASHED POTATOES
  Categories: Vegetables
       Yield: 8 Servings
  
       8    Medium sized potatoes
       1 c  Sour cream
       8 oz Cream cheese, softened
       4 tb Butter
     1/3 c  Chives, chopped
            Salt and pepper to taste
            Additional butter
            Paprika
  
   Boil peeled potatoes until tender.  Beat sour cream and cream cheese
   together.  Add hot potatoes and beat until smooth. Add butter,
   chives, salt and pepper to taste. Place in greased two quart
   casserole. Dot with butter and sprinkle paprika on top. Bake at 350
   degrees for 25 minutes. Serves 8-10.NOTE****this recipe can be made
   the day before dinner and refrigerated in crock-pot. Then, on the
   serving day, just turn on crock-pot at low setting and cook potatoes
   for about 2-3 hours, to be ready when the rest of the dinner is ready.
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