CENTRAL COAST STIR-FRY VEGETABLES

      Title: CENTRAL COAST STIR-FRY VEGETABLES
  Categories: Vegetables, Vegetarian
       Yield: 4 Servings
  
 MMMMM-----------------------JUDI M. PHELPS----------------------------
     1/4 c  Carrots
     1/4 c  Celery
     1/4 c  Yellow crooked neck squash
     1/4 c  Zucchini
     1/4 c  Brocoli
     1/4 c  Cauliflower
       2 tb Oil
       3 lg Cloves garlic; minced
     1/2 ts Salt; optional
     1/4 ts Pepper
         pn Red chili pepper
     1/4 ts Basil
     1/4 ts Oregano
     1/4 c  Dry white wine
       1 tb Fresh parsley; chopped
     1/4    Lemon
  
   Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces.
   Break broccoli and cauliflower into small pieces. Heat oil until
   almost smoking. Add vegetables; stir to coat with oil. Add garlic,
   salt, peppers, basil and oregano.  Simmer 1 minute.  Add wine and
   simmer 2 minutes or u;ntil vegetables are cooked al dente. Add
   parsley and squeeze in juice of lemon and serve immediately. Source:
   The Garlic Lovers' Cookbook II.
   
   Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
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