BABY BOK CHOY STUFFED WITH BREAD CRUMBS & C

      Title: BABY BOK CHOY STUFFED WITH BREAD CRUMBS & C
  Categories: Vegetables
       Yield: 4 Servings
  
     1/2 c  Breadcrumbs
       2 tb Olive oil -- divided
       6    Baby bok choy - about 1/2
            Pound)
     1/4 c  Ricotta cheese
       2 oz Feta cheese
       1 ts Finely chopped lemon peel
  
   Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
   Microwave on high( 100 percent power) for 2 minutes, stirring after 1
   minute, or until toasted. Rinse the bok choy; set aside the four
   largest, and finely chop the remaining two. In a small bowl, with a
   fork mix together the ricotta cheese, lemon peel, remaining 1
   tablespoon oil, chopped bok choy and bread crumbs. Gently spread
   apart the leaves of each whole bok choy and fill with the cheese
   mixture. Place in single layer in a dish, cover, and microwave on
   high for 4 minutes, or until wilted and slightly soft. Serve right
   away or at room temperature. Typos by Brenda Adams 
   
   Source: "The Well-Filled Microwave Cookbook" by Victoria Wise and
   Susanna Hoffman
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