WALNUT BURGERS

      Title: WALNUT BURGERS
  Categories: Vegetables, August
       Yield: 8 Servings
  
  10 1/2 oz Pkg more-nu tofu silken; sof
       1 c  Walnuts; chopped
     1/4 c  Sunflower seeds
     1/4 c  Scallions; chopped
       2 tb Soy sauce
       2 tb Nutritional yeast
     1/2 ts Basil
       2 c  Herb seasoned stuffing; (pep
  
   In a food processor or blender, puree tofu then add rest of
   ingredients except stuffing.  Put stuffing into a bowl and pour tofu
   mixture over it. M well.
   
   Form into 8 burger patties and bake on a greased cookie sheet in a
   350F ove for 25-30 minutes or until golden brown. (Note: These can be
   grilled also!) Serve on a burger bun with your favorite condiments.
   
   NOTE: These can also be formed into 24 meat balls and served with
   spaghetti sauce over pasta.
   
   From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
   #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
   TXFT40A@Prodigy.com
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