CARROT TZIMMES

      Title: CARROT TZIMMES
  Categories: Vegetables
       Yield: 10 Servings
  
      12    Large carrots,peeled,chunked
       2    Medium,russet or idaho potat
       1    Peeled and cubed
       3    Yams or sweet potatoes
       1    Peeled and cubed
       1    Medium onion,diced
      10    Large pitted prunes halved
       1    Clove garlic,crushed
     1/2 c  Brown sugar
       1 ts Salt
       1 ts Cinnamon,optional
       2 c  Orange juice
  
       Place all the ingredients in a large saucepan and bring to a
   boil.Immediately reduce the heat to a simmer and cook over low
   heat,stirring often,for approximately 1 hour.If the tzimmes starts to
   get dry,add 1/2 cup of water at a time.Cook until the carrots are
   very sofft but not mushy.The consistency should be moist and
   thick......
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