CARROT & YOGURT RELISH

      Title: CARROT & YOGURT RELISH
  Categories: Vegetables, Preserves, East/orient
       Yield: 1 Servings
  
       1 lg Carrot, scrapped and trimmed
       1 c  Yogurt
       1 ts Sugar
     1/4 ts Ground cumin
     1/4 c  Finely chopped onion
     1/2 ts Fresh red or green pepper,
            -hot, finely chopped, or
     1/2 ts Crushd hot red pepper flakes
  
   1. Cut carrot into coarse shreds with hand grater or food processor.
   there should be about 1 cup.
   
   2. Drop carrot shreds into boiling water and cook for about 30
   seconds. Drain well.
   
   3. Combine yogurt, carrots and remaining ingredients. Serve chilled
   Submitted By "PAUL A. MEADOWS"  On 	TUE, 2 JAN
   1996 174908 ~0400

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