VEGETABLE STEW (TANGARAT KHUDAR)

      Title: VEGETABLE STEW (TANGARAT KHUDAR)
  Categories: Vegetables, Ethnic, Soups/stews
       Yield: 6 Servings
  
     500 g  Remnant Meat
     100 g  Chick Peas
     500 g  Tomatoes
       1 md Carrot
       1 md Potato
       1 md Pepper, red
       1 md Courgette
       1 md Fennel
       1 lg Celery, pc. of
     3/4 l  Stock
     100 g  Noodles
       1    Lemon, Juice of
       5 tb Olive-Oil
       2 tb Tomato-Concentrate
     1/2 ts Coriander
     1/2 ts Cinnamon
     1/4 ts Chilli-Powder
            Pepper, black
            Salt
  
   Give chick peas into water and let rest over night. Heat up 3 tb
   Olive-Oil in a big pot, add chopped meat and fry for 5 min. Add
   chopped vegetables and fry for another 3 min. Add spices and salt,
   fry shortly. Mix tomato-concentrate with part of the stock, give into
   the pot and add rest of the stock. Add drawned chick peas and let
   cook at mild heat for about 40 min. (the chick peast must be done).
   Peel the tomatoes. Heat up 2 tb olive-oil in a pan and fry the
   tomatoes til they crumble. Add tomatoes and noodles to te stew and
   let cook for another 10 min. Add lemon-juice til reaching taste you
   prefer.
   
   "Arabische Kueche"
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