IMPOSSIBLE GARDEN VEGETABLE PIE

      Title: IMPOSSIBLE GARDEN VEGETABLE PIE
  Categories: Vegetables, Pies, Eggs
       Yield: 6 Servings
  
       2 c  Broccoli OR Cauliflower
            -Fresh, chopped
     1/2 c  Onion; chopped
     1/2 c  Green pepper; chopped
       1 c  Cheddar cheese; shredded
   1 1/2 c  Milk
     3/4 c  Bisquick or baking mix
       3    Eggs
       1 ts Salt
     1/4 ts Pepper
  
   Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook
   broccoli till almost tender; drain thoroughly*. Mix broccoli, onion,
   green pepper in pie plate. Beat remaining ingredients 15 sec in
   blender or 1 minute with hand beater or till smooth. Pour in pie
   plate. Bake till golden brown and knife inserted in centre comes out
   clean; approx. 35 - 40 minutes. Let stand 5 minutes before cutting.
   Garnish with tomato slices and parsley.
   
   *1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed
   and drained may be substituted for the fresh. Do NOT cook.
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