TWICE-BAKED SWEET POTATOES WITH RAISINS & P

      Title: TWICE-BAKED SWEET POTATOES WITH RAISINS & P
  Categories: Vegetables
       Yield: 8 Servings
  
  
     1 3/4 lb unpeeled sweet potatoes --
   :          (4 small)
       1/2 c  golden raisins
         2 TB brown sugar
       1/4 ts ground cinnamon
         8 oz unsweetened crushed
   :          pineapple -- (1 can)
   :          drained
         2 TB chopped pecans
   
   Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until
   done. Let cool 15 minutes.
   
   Cut each potato in half lengthwise; carefully scoop pulp into a bowl,
   leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon,
   and pineapple. Spoon into shells; sprinkle with pecans.
   
   Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8
   servings (serving size: 1 potato half).

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