LEMON-PEPPER POTATOES

      Title: LEMON-PEPPER POTATOES
  Categories: Vegetables
       Yield: 4 Servings
  
       1    1/2-oz. envelope butter-
            - flavored mix
       1 tb Snipped fresh chives or
            - sliced green onion tops
     1/2 ts Lemon-pepper seasoning
     1/4 c  Water
       1 lb Small red potatoes (6 to 8),
            - cut into 1 inch pieces
  
   In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and
   lemon-pepper seasoning.  Stir in the water. Add the potatoes, toss to
   coat well.
   
   Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till
   potatoes are tender and beginning to brown, stirring twice. Makes 4
   side-dish servings.
   
   NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
   
   SOURCE: Better Homes and Gardens Magazine, March 1993
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