KOLOKITHOKEFTETHES (SQUASH CROQUETTES OR PAT

      Title: KOLOKITHOKEFTETHES  (SQUASH CROQUETTES OR PAT
  Categories: Vegetables, Main dish, Greek
       Yield: 1 Servings
  
       2 lb Squash, small
       1 tb Butter
       3 tb Onion, chopped
       1 c  Kefalotiri cheese, grated OR
       1 c  Parmesan cheese, grated
       1 c  Bread crumbs, toasted
       1 tb Parsley, chopped
       2 ea Eggs
            Salt & pepper to taste
            Flour
            Oil for frying
  
      Clean and wash the squash.  Boil in lightly salted
   water until soft; drain well.  Mash and set aside.
   Melt the butter in a pan, and saute the onions until
   limp and golden but not browned.  Add onion, cheese
   bread crumbs, parsley, eggs, and salt & pepper to the
   squash, and mix well.  If mixture is too soft, add
   more bread crumbs.  Let it stand for 10 min., then
   shape in croquettes or patties.  Roll in flour, fry
   until golden.

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