TOMATOES AL PESTO

      Title: TOMATOES AL PESTO
  Categories: Vegetables, Salads
       Yield: 2 Servings
  
       1    Small lettuce
       2 tb Vinaigrette
       3 tb Pesto
       1 lg Tomato; sliced
            Fresh basil leaves
            -(to garnish)
  
   Toss the inner lettuce leaves in the vinaigrette and put 3-4 leaves
   on each plate. Spread some pesto on to each slice of tomato and place
   on top of the lettuce. Garnish with fresh basil leaves and serve.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias

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