HAGGERTY (TRADITIONAL IRISH DISH)

      Title: HAGGERTY (TRADITIONAL IRISH DISH)
  Categories: Vegetables
       Yield: 6 Servings
  
       3 ea Med. potatoes
       1 lg Onion
       2 tb Bacon fat
     1/2 c  Grated cheddar cheese
            Salt & pepper to taste
  
      Wash and peel potatoes and cut into paper thin slices. Pat dry with
   towel.  Cut onion into paper thin slices. Heat half of the bacon fat
   in a heavy frying pan and fill the pan with alternate layers of
   potatoes, onions, and cheese, finishing with potatoes. Sprinkle each
   layer with salt and pepper.  Dot the final layer with remaining bacon
   fat. Cook over moderate heat until potatoes are almost tender.  Turn
   the Haggerty carefully onto a plate and then carefully slide it back
   into the pan and continue cooking undil done. To serve, cut into
   wedges and serve with a dollop of sour cream..

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