Title: GOLDEN AUBERGINES
  Categories: Vegetables, Vegan
       Yield: 2 Servings
  
     450 g  Aubergines, sliced
            Olive oil for frying
     100 g  Shallots, finely chopped
       1    Garlic clove
            -- finely chopped
       2    Sprigs of parsley, chopped
      50 g  Breadcrumbs
            Salt and pepper
  
   Serves 2-3
   
   A simple dish of aubergines, fried until golden, is topped with a
   mouth-watering mixture of chopped shallots, garlic, parsley and
   breadcrumbs. Delicious with a tomato and onion salad, some tossed
   lettuce and warm granary bread.
   
   Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on
   each side. Cook a few slices at a time. When all the aubergine slices
   are cooked, return them to the pan.
   
   Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle
   this mixture over the aubergines, season and cook over a low heat for
   a further 10 minutes.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
  
 

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