GLAZED SWEET POTATOES (SWEET 'N LOW)

      Title: GLAZED SWEET POTATOES (SWEET 'N LOW)
  Categories: Vegetables, Diabetic
       Yield: 8 Servings
  
   2 1/2 lb Fresh sweet potatoes or
            -yams, peeled
     1/4 c  Margarine
       2 tb Brown sugar, packed
       2 ts Sweet'N Low Brown
     1/4 c  Chopped pecans
  
      1. Cut sweet potatoes in half crosswise. Place in large pot with
   lightly salted water to cover. Bring to a boil and boil until tender,
   about 20 minutes. Drain.
   
      2. Preheat oven to 350ø. When potatoes are cool enough to handle,
   cut crosswise in 1/4-inch thick slices.
   
      3. Spray 1-1/2 quart baking dish with nonstick cooking spray.
   Place half the potatoes in baking dish; top with half the margarine,
   half the brown sugar and half the Sweet'N Low. Repeat. Top with
   chopped pecans.
   
      4. Bake 20 to 25 minutes or until pecans begin to brown. Makes 8
   servings.
   
      Per Serving: 236 calories, <3 g protein, 40 g carbohydrate, 8 g
   fat, 0 mg cholesterol, 82 mg sodium
   
      Diabetic Exchanges: 2 starch/bread exchanges, 1 fat exchange
   
   From Sweet 'N Low Formatted by R. Thompson
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