GINGER CANDIED CARROTS

      Title: GINGER CANDIED CARROTS
  Categories: Vegetables
       Yield: 6 Servings
  
      12    Carrots peeled cut 1 in
            Lengths
       4 tb Sweet butter
     1/4 c  Browned sugar
   1 1/2 ts Ground ginger
     1/2 ts Caraway seeds
  
   Cook carrots in boiling water 20-30 minutes until tender. Melt butter
   in a saucepan. Add brown sugar, ginger and caraway seeds. Mix and set
   aside.
   
   When carrots are done drain and return to the pot. Pour butter
   mixture over them and cook over low heat for 5 minutes stirring
   occasionally. Transfer to serving dish and serve immediately.

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