Title: GERMAN POTATO SALAD (RICE)
  Categories: Vegetables, Salads, German
       Yield: 1 Servings
  
       5    Bacon strips
     3/4 c  Chopped onion
       2 tb All-purpose flour
     2/3 c  Cider vinegar
   1 1/3 c  Water
     1/4 c  Sugar
       1 ts Salt
     1/8 ts Pepper
       6 c  Sliced cooked peeled
            -potatoes
  
   In a large skillet, fry bacon until crisp; remove and set aside.
   Drain all but 2-3 tablespoons of drippings; cook onion until tender.
   Stir in flour; blend well. Add vinegar and water; cook and stir until
   bubbly and slightly thick. Add sugar and stir until it dissolves.
   Crumble bacon; gently stir in bacon and potatoes. Heat through,
   stirring lightly to coat potato slices. Serve warm.
   
   Yield: 6-8 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb 1994
  
 

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