Title: SPICY RICE & VEGETABLES
  Categories: Vegetables, Main dish
       Yield: 4 Servings
  
       1 c  Green chilies, diced
       1 c  Green bell pepper, diced
       1 c  Celery, diced
       1 c  Onion, diced
       4 tb Butter
       1 tb Honey
   1 1/2 c  Brown rice
       3 c  Water
       1    Apple, chopped
     1/2 c  Almonds, chopped
  
   Saute vegetables in butter and honey.  Add rice and continue to saute
   until onions are clear. Add water, and boil 5 minutes. Turn heat to
   low; let rice absorb water, about 35 minutes. In last 5 minutes of
   cooking, add apple and almonds.
  
 

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