SOUTH FLORIDA ROASTED RED POTATOES

      Title: SOUTH FLORIDA ROASTED RED POTATOES
  Categories: Vegetables
       Yield: 2 Servings
  
            Olive oil spray
       1 lb Red potatoes; washed and cut
            -into 2-inch pieces
       2 ts Margarine or butter
     1/2 c  Fat-free, low salt chicken
            -broth
            Salt and pepper
  
   Preheat oven to 425 degrees and spray a lasagna-size baking pan. Add
   potatoes and enough broth to make 1/2-inch liquid in the bottom of
   the pan. DOt potatoes with margarine and sprinkle with salt and
   pepper to taste. Bake 30 minutes,  Liquid will be nearly evaporated
   and potatoes will be brown.  Serve on individual plates and pour
   remaining liquid over them.
   
   Nutritional info per serving: 254 cal; 6g pro, 49g carb, 4g fat (15%)
   
   Source: Dinner in Minutes column in Miami Herald, 4/4/96 formatted by
   Lisa Crawford, 4/12/96

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