DRY SAUTEED GREEN BEANS

      Title: DRY SAUTEED GREEN BEANS
  Categories: Vegetables, Vegetarian, Side dish, Beans, Chinese
       Yield: 4 Servings
  
       5 ts Peanut oil or canola oil
       1 cl Garlic, peeled & minced
       1 ts Minced gingerroot
       1 lb Green beans (2" pieces)
       1 ts Oriental sesame oil
     1/2 ts Salt (optional)
  
   1. Heat the oil in a wok or skillet.  Add the garlic and ginger, and
   stir-fry the ingredients for 30 seconds. 2. Add the green beans, and
   stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame
   oil and salt (if desired), toss the ingredients to coat them, and
   serve the beans. Preparation tip: The beans are supposed to be
   tender-crisp and shriveled or even charred a bit on the outside. If
   you like tenderer beans, cover the pan after adding the sesame oil
   and salt, and continue cooking the beans for a few minutes over
   moderately low heat.
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