SCALLOPED POTATO BEER CASSEROLE

      Title: SCALLOPED POTATO BEER CASSEROLE
  Categories: Vegetables, Potato, Good
       Yield: 8 Servings
  
       4 lg Russett potato w/skin
       1 c  Onion sliced
   1 1/2 ts Salt
       1 ts Garlic salt
       2 ts Paprika
       2 tb All purpose flour
       2 ts Sugar
       4 tb Margarine
       1 lb Swiss cheese,grated
  
   Peel potatoes and slice into 1/8 inch slices. Layer a buttered
   casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle
   potatoes with 1/4 of onions. Combine in a small bowl salt, garlic
   salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons
   of this mixture evenly over first layer. Dot with 1 tbs butter cut
   into pieces. Continue the procedure for 3 more layers. Pour beer over
   casserole and top with grated cheese. Bake at 350 oven for 1 hour.
   
   Source: The Vegetarian Times Magazine
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