SAUTEED POTATOES WITH GARLIC-OLIVES

      Title: SAUTEED POTATOES WITH GARLIC-OLIVES
  Categories: Vegetables
       Yield: 2 Servings
  
       2 lb RUSSET POTATOES
       2    CLOVES GARLIC MINCED
       3 tb OLIVE OIL
       1 tb CHOPPED PARSLEY
     1/4 c  CHOPPED OIL CURED RIPE
       1 ds NUTMEG
  
   salt and pepper to taste 1/4 c oil cured ripe olives chopped saute 2
   pounds scrubbed and thinly sliced russet potatoes,blotted to absorb
   surface moisture,in 3 tablespoons hot olive oil.tossing ocassionally
   until tender,about 20 minutes.season with salt an pepper and a dash
   of nutmeg as you saute.toss with 2 minced cloves of garlic,1
   tablespoon chopped parsley and 1/4 cup chopped oil cured ripe olives
   at the end of cooking.

[ add our full cookbook to your website ] [ Search The Cookbook ]