SAJOR BAYAM (SPINACH-CORN PUREE)

      Title: SAJOR BAYAM (SPINACH-CORN PUREE)
  Categories: Vegetables, Indonesian
       Yield: 4 Servings
  
       1 x  Spinach, fresh; bunch
       1 ea Onion, large
       3 ea Garlic clove
       1 ea Thai chile
     1/2 ts Shrimp paste
      16 oz Corn, creamed
       1 ts Salt
       4 c  Coconut milk
  
   Calories     per serving: 130 Fat grams per serving: 1 Approx. Cook
   Time: 0:15 Cook spinach until tender.  Grind together onion, garlic,
   and pepper in a food processor.  Add shrimp paste and cook in a
   little vegetable oil until golden. Combine with remaining ingredients
   except for coconut milk and puree in blender, adding coconut milk as
   necessary. Reheat to serve.

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