ROASTED ASPRAGUS (EW)

      Title: ROASTED ASPRAGUS (EW)
  Categories: Vegetables
       Yield: 12 Servings
  
       4 lb Asparagus
       4 ts Olive oil
            Salt & freshly gorund black
            -pepper to taste
       2 ts Balsamic vinegar
  
   Preheat oven to 450 F. Snap off the tough ends of the asparagus and,
   if desired, peel the stalks.  In a shallow roasting pan or baking
   sheet with sides, toss the asparagus with oil and season with salt
   and pepper. Spread the asparagus in a single layer.  If the pan is
   not large enough, use two pans.
   
   Roast for 10 to 15 minutes, until tender and browned, shaking once
   during roasting.  Sprinkle with balsamic vinegar and toss. Taste and
   adjust seasonings.  Let cool to room temp., serve within 2 hours.
   
   Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The
   Magazine of Food and Health (tm) ISSN 1064-16399
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