CRISPED BAKED POTATOES

      Title: CRISPED BAKED POTATOES
  Categories: Vegetables
       Yield: 2 Servings
  
       6 oz New potatoes*
   1 1/2 tb Margarine (lo-cal)
       1 tb Soy Sauce
     1/4 ts Herb seasoning
     1/4 ts Pepper (to taste)
  
   Preheat oven to 400*. Cut each potato* (cooked whole new potatoes,
   chilled) into 4 wedges and transfer to small bowl; set aside. In
   small saucepan or metal measuring cup melt margarine; add soy sauce
   and stir to combine. Pour margarine mixture over potatoes and toss to
   coat thoroughly. Transfer potatoes to baking sheet, brushing with any
   remaining margarine mixture. Sprinkle with seasonings and bake until
   crisp, about 1 hour. 1 serving=114 calories.

[ add our full cookbook to your website ] [ Search The Cookbook ]