POTETBOLLER (NORWEGIAN POTATO BALLS)

      Title: POTETBOLLER (NORWEGIAN POTATO BALLS)
  Categories: Vegetables, Ethnic, Norwegian
       Yield: 4 Servings
  
       1 c  Boiling water
       1 c  Dry instant mashed potatoes
       8    Canned anchovy fillets,
            -finely minced
       1 tb Flour
       1 tb Chopped parsley
     1/2 ts Salt
     1/2 ts Dry mustard
     1/4 ts Pepper
     1/8 ts Mace
       1    Egg yolk
       1 c  Bread crumbs
  
   Oil for deep frying
   
   Add boiling water to instant mashed potatoes. Add finely minced
   anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix
   well. Form into walnut-sized balls, coat with beaten egg yolk, then
   bread crumbs, and deep fry in hot oil (375F) a few at a time until
   golden brown.
   
         4    servings

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