PICKLED TARRAGON BABY CARROTS

      Title: PICKLED TARRAGON BABY CARROTS
  Categories: Vegetables, Salads, Vegetarian
       Yield: 14 Servings
  
      16 oz Baby-Cut Carrots; 1 Pkg
     1/2 c  Tarragon Vinegar
       1 tb Fresh Tarragon Leaves;
            -Chopped OR
       1 ts Dried Tarragon Leaves;
            -Crushed
       1 tb Olive Or Vegetable Oil
     1/4 ts Pepper
  
   Heat 2 quarts of water to boiling.  Add the carrots and cook for 3
   minutes. Meanwhile, mix the remaining ingredients in a large bowl.
   Drain the carrots and immediately stir into the mixture in the bowl.
   Cover and refrigerate for 24 hours, stirring once.
   
   Nutrition Information Per Each 1/4 Cup Serving:
   
   Calories:  25    Protein:  0 Grams    Carbohydrates: 4 Grams Fat: 1
   Gram Cholesterol 1 Milligram  Sodium 10 Milligrams Potassium 115
   milligrams
   
   Posted By Rich Harper
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