5 BEAN SOUP

      Title: 5 BEAN SOUP
  Categories: Vegetables, Microwave, Soups/stews
       Yield: 6 Servings
  
       1 c  Pinto beans
       1 c  Navy beans
       1 c  Black eyed peas
      10 c  Water
       1 c  Chicken bouillon
       1 c  Diced onion
       1 ea 16-oz can cut tomatoes
     3/4 ts Thyme
     1/4 ts Pepper
       1 c  Red beans
       1 c  Northern beans
       2 ea Whole bay leaves
       2 lb Meaty ham bones
   1 1/2 c  Smoked ham
       1 tb Chili powder
     1/4 ts Worcestershire sauce
       1 md Grated carrot
  
        Place beans into 4 quart kettle, cover with 2 inches of water
      and allow to soak overnight. Drain water then add ham bones,
      water and bay leaves. Simmer covered for 2 hours. Remove ham
      bones and return any meat to kettle. Add bouillon, onions,
      chili and garlic powder, thyme, pepper, tomatoes, carrot and
      worcestershire sauce. Cover and simmer for 1 hour. Add water as
      needed. Serve with hot cornbread.
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