CHINESE CABBAGE ON BROWN RICE

      Title: CHINESE CABBAGE ON BROWN RICE
  Categories: Vegetables, Side dish
       Yield: 4 Servings
  
      10 oz Firm tofu
       2 tb Sesame oil
       1 tb Grated fresh ginger
     1/4 ts Crushed red pepper flakes
       2    Carrots,julienned
       1    Head Chinese cabbage
       7 oz Jar straw mushrooms,drained
       6 oz Fresh or thawed snow peas
       3 c  Cooked brown rice
            Soy sauce
  
     Drain tofu and cut into 1/2" thick slices,cut slices into 1/2"
   strips;set aside.Alternately,using a small amount of oil in a non
   stick skillet,fry tofu strips on range about 10 minutes or until
   browned.
     In a 2 quart glass measure or casserole,combine sesame oil,ginger
   and red pepper flakes.Add carrots;toss to coat.Cover with vented
   plastic wrap or lid and microwave on high for 3 minutes.
     Slice head of cabbage,crosswise,into 1" sections.Add cabbage to
   carrot mixture;mix well.Cover again;microwave on high for 4
   minutes.Add mushrooms and snow peas.Cover again;microwave on high for
   4 minutes.Add tofu and let stand for 4 minutes.Serve over brown
   rice.Sprinkle with soy sauce as desired.
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