Title: PEAS CONTINENTAL
  Categories: Vegetables
       Yield: 4 Servings
  
       2 tb Butter
       1 c  Mushrooms, sliced
     1/4 c  Onions, minced
     1/4 ts Salt
       1 pn Pepper
     1/4 ts Nutmeg
     1/8 ts Marjoram, dried
       2 tb Sherry
       2 c  Peas, cooked
  
   Heat butter in skillet. Saute' mushrooms and onions about 5 minutes;
   or till tender. Add salt and pepper, nutmeg, marjoram, sherry then
   peas.
  
 

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