TURKEY~ ONION~ & TOMATO PITA POCKETS

      Title: TURKEY~ ONION~ & TOMATO PITA POCKETS
  Categories: Turkey, Sandwich
       Yield: 8 Sandwiches
  
       1 md Red onion, peeled & thin
            -sliced into rings
      16    Cherry tomatoes, quartered
       1 c  Turkey, cooked coarsy chopd
       2 c  Iceburg lettace thin slice
     1/3 c  Shredded fresh basil
       1 tb Light brown sugar
     1/4 c  Balsamic vinegar
       1 tb Fruity olive oil
            Salt & pepper to taste
       4    6 in diameter pita bread
            -rounds cut in half
  
   In a large bowl, toss together the onion, tomatoes, turkey, lettace,
   and basil.  Sprinkle with the brown sugar and drizzle with the
   vinegar and olive oil. Toss well and season with salt and pepper.
   Cover and let marinate in the refrigerator for at least two hours. To
   make the sandwich, mound the mixture into the pita pockets and serve
   at once. Per serving- 170 calories, 5 g fat, 205 mg sodium From The
   News-Sun, Nov 22
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