TURKEY SAUSAGE PILAF

      Title: TURKEY SAUSAGE PILAF
  Categories: Turkey, Meats, Poultry, Rice
       Yield: 4 Servings
  
       1    Chopped onion
       1 lb Spicey turkey sausage
       1 c  Long grain rice
   1 1/2 c  Chicken broth
       2    Chicken bouillon cubes
       1 tb Fresh chopped basil
       3    Carrots, thinly slice
     1/2 c  Chopped celery
       1 pn Red peppercorns (or green)
  
   Combine onion and sausage in large non-stick skillet. Cook over medium
   heat; turn to brown evenly. Add reamaining ingredients and heat to
   boiling. Lower heat and cover; simmer 20 minutes until liquid has
   been absorbed. Remove from heat and let stand 5 minutes then fluff
   with fork.

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