TURKEY SAUSAGE 2

      Title: TURKEY SAUSAGE 2
  Categories: Turkey, Ground turk, Italian, Pies & past, Light
       Yield: 1 Servings
  
  
       1/4 c  Brandy
         1 TB Chopped fresh thyme -- -OR-
         1 ts Dried thyme
       1/2 ts Ground cloves
       1/4 c  Finely minced onion
       1/2 ts Ground white pepper
       1/2 ts Salt
         4 oz Bacon
     1 1/2 lb Ground turkey -- see NOTE
         6    Egg whites
         2    Feet sausage casings
   
   NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
   part white meat. Ground turkey from the supermarket works well in
   this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
   a small saucepan and place over medium heat. Cook 3 minutes, then
   scrape into the bowl of a food processor. Add the bacon and puree
   until smooth. Place the mixture in a mixing bowl, add the ground
   turkey and egg whites and mix well. Stuff the mixture into casings or
   form into patties. Grill or cook sausages and serve immediately.
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