TURKEY PAPRIKASH

      Title: TURKEY PAPRIKASH
  Categories: Turkey, Low-fat
       Yield: 4 Servings
  
      12 oz Cooked Turkey Breast  *
       2 ts Paprika
     2/3 c  Plain low-fat Yogurt
       1 tb Tomato Paste
       3 c  Hot cooked Noodles
       1 x  Med Onion, sliced into rings
       1 ts Instant Chicken Bouillon
       2 tb Flour
       2 tb Snipped fresh Parsley
  
   * sliced 1/4 inch thick Spray a cold large skillet with nonstick
   spray. Heat over medium heat for 1 minute. Add turkey slices to
   skillet. Cover and cook about 3 minutes or till heated through.
   Remove turkey slices from skillet and keep warm.
    For sauce, add onion rings to skillet. Cook and stir till rings are
   tender but not brown. Carefully stir in paprika, bouillon granules,
   3/4 cup water, and 1/8 t pepper. Combine yogurt, flour, and tomato
   paste; stir into skillet. Cook and stir till thickened and bubbly.
   Cook and stir 1 minute more.
    Toss parsley with hot cooked noodles. Arrange noodles on a large
   serving platter. Top with turkey slices. Spoon some sauce over
   turkey; pass remaining.
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