TURKEY OR CHICKEN TETRAZZINI I.E.S.JJGF65A

      Title: TURKEY OR CHICKEN TETRAZZINI  I.E.S.JJGF65A
  Categories: Turkey, Chicken, Italian, Sauces
       Yield: 8 Servings
  
     1/2 c  BUTTER
     1/8 ts PEPPER
     1/2 c  CANED SICED MUSHROOMS
       8 oz PACK OF PASTA
     1/4 c  FLOUR
       3 c  Sliced turkey or chicken
       2 c  CHICKEN / TURKEY BROTH
       1 c  LIGHT CR.OR EVAP.MILK
       1 c  SHREDDED SHARP CHEDDAR
       1 ts SALT
  
   MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
   FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL
   THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY
   AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE
   CHEESE IN WI THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST
   OF CHEESE ON TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT
   AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.

[ add our full cookbook to your website ] [ Search The Cookbook ]