TURKEY MAC SKILLET

      Title: TURKEY MAC SKILLET
  Categories: Turkey, Low-fat
       Yield: 6 Servings
  
       1 lb Ground turkey breast
       2 ts Oil
       1 c  (4 oz.) uncooked elbow
            Macaroni
       1 c  Thinly sliced celery
       1    Medium tomato, chopped
 
 MMMMM---------------------------SAUCE--------------------------------
       1 c  Water
     1/2 c  Thick and chunky salsa
       2    (8 oz) cans no-salt-added
            Tomato sauce
  
   Brown ground turkey in oil in large skillet; drain. Stir in all
   remaining ingredients.  Bring to a boil. Reduce heat to low; cover
   and simmer 8-10 minutes or until macaroni is of desired doneness.

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