Title: TURKEY CHIMICHANGAS
  Categories: Turkey, Mexican, Low-fat
       Yield: 8 Servings
  
   1 1/2 lb Ground turkey
       1 pk Taco seasoning mix (1-1/4oz)
     1/2 c  Water
       1    Container Fat Free SourCream
            -Knudsen Free
       8    Flour tortillas (8-inch)
       1 c  Salsa
  
     Brown turkey; drain.  Stir in seasoning mix and water. Bring to a
   boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
   Remove from heat; stir in 1 cup of the sour cream.
     Place 1/3 cup of turkey mixture in center of each tortilla. Fold in
   sides and roll up to enclose filling.
     Heat large nonstick skillet on medium-high heat. Spray with no stick
   cooking spray.  Brown 4 chimichangas on both sides. Repeat with
   additional cooking spray and remaining chimichangas.  Serve with
   remaining sour cream and salsa.
  
 

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