TURKEY CHILI

      Title: TURKEY CHILI - 4
  Categories: Turkey, Chili
       Yield: 12 Cups
  
 MMMMM------------------BEV CHRISTENSEN MGBE35A-----------------------
            Vegetable cooking spray
       2 lb Raw ground turkey
       2 md Green peppers, seeded and
            - chopped
       1 md Onion, chopped
       1 md Jalapeno pepper, seeded and
            - chopped
       2 tb Minced garlic
       1 tb Beef-flavored bouillon
            - granules
       3 c  Water
   2 1/2 c  Cooked pinto beans
       2 cn (28 oz) crushed tomatoes,
            - un-drained
       1 cn (6 oz) tomato paste
       3 tb Chili powder
       2 ts Ground cumin
       2    Bay leaves
     1/8 ts Salt
     1/8 ts Pepper
     1/2 c  Chopped green onions
  
   Coat a large Dutch oven with cooking spray,  place over medium heat
   until hot.  Add turkey, cook 5 minutes or until browned, stirring to
   crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper
   towel. Re-coat Dutch oven with cooking spray;  place over medium heat
   until hot. Add green peppers, onion, jalapeno pepper and garlic;
   saute until tender. Add turkey to Dutch oven. Dissolve bouillon in
   water; add to Dutch oven with beans and next 7 ingredients. Cover and
   bring to a boil; reduce heat, and simmer 1 hour, stirring
   occasionally. Remove and discard bay leaves. Ladle hot chili into a
   large serving bowl;  top with chopped green onions. Yield 12 cups.
   Source:Cooking Light. Bev in Orange 9/94
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