TURKEY BREAST WITH ORANGE-RASPBERRY GLAZE

      Title: TURKEY BREAST WITH ORANGE-RASPBERRY GLAZE
  Categories: Turkey
       Yield: 8 Servings
  
            -JUDI M. PHELPS
       1    5 To 5-1/2 lb turkey breast;
            -skinned and boned
       1 c  Orange juice
       1 ts Orange rind; grated
       1 ts Rubbed sage
     1/2 ts Dried thyme
     1/2 ts Pepper
       1 tb Cornstarch
     1/4 c  ;water
       2 c  Fresh or frozen raspberries;
            -thawed and undrained
     1/3 c  Sugar
  
   Place turkey breast in a 13 x 9 x 2-inch pan.  Pour orange juice over
   breast, and sprinkle with orange rind and next 3 ingredients. Cover
   and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer
   registers 170 degrees, basting frequently with pan drippings, adding
   water, if necessary, to equal 1 cup; pour through a wire-mesh
   strainer, discarding any solids; set aside.
   
   Combine cornstarch and water in a small saucepan. Stir in raspberries,
   sugar, and reserved pan drippings. Cook, stirring frequently, over
   medium heat until sauce thickens; serve with turkey. Yield: 8 to 10
   servings. Source:  Home for the Holidays, Southern Living, 1993.
   
   Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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