TURKEY BREAST CUTLETS WITH LEMON & WINE SAU

      Title: TURKEY BREAST CUTLETS WITH LEMON & WINE SAU
  Categories: Turkey, Wine
       Yield: 4 Servings
  
            -JUDI M. PHELPS
       2 tb Flour
       3 tb Parmesan cheese; freshly
            -grated
     1/2 ts Salt
     1/4 ts Pepper
     1/4 ts Nutmeg
       1    Egg; well beaten
     1/2 c  Milk
       1 lb Boneless turkey breast; skin
            -removed
            Flour
     1/4 c  Sweet butter
       6 tb Dry white wine
            Juice of 1/2 lemon
            Fresh parsley; chopped
            Lemon wedges for garnish
  
   Combine flour, cheese, salt, pepper, and nutmeg in shallow bowl. Add
   egg and milk; beat until well blended.
   
   Cut turkey breast crosswise into 6 slices.  Pound each slice with meat
   mallet until thin.  Dredge lightly in flour; shake off excess.
   
   Heat butter in large, heavy skillet over moderate heat until foam
   subsides. Dip turkey in batter and saute until golden. Remove from
   pan and keep warm.
   
   Add wine to pan and cook over low heat for 2 minutes, stirring to
   loosen browned bits from pan.  Add lemon juice, mixing well. To
   serve, pour sauce over turkey cutlets. Sprinkle with chopped parsley
   and garnish with lemon wedges.  Source:  Creative Cooking, Poultry.
   
   Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
   jphelps@best.com
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