SAGED TURKEY LOAF

      Title: SAGED TURKEY LOAF
  Categories: Turkey, Salli's
       Yield: 8 Servings
  
       4 sl Firm textured bread, trimmed
            Of crusts and cubed
     3/4 c  Chicken broth
       1 ts Vegetable oil
     1/2 c  Finely chopped shallots
     1/2 c  Finely chopped celery
   1 1/2 ts Dried sage, crushed
       1 tb Minced fresh sage
     3/4 ts Dried thyme
     1/2 ts Dried marjoram
     1/2 ts Salt
     1/2 ts Black pepper
     1/2 ts White pepper
     1/4 ts Dried orange peel
       2 lb Ground raw turkey
       2    Egg whites, lightly beaten
  
   Preheat oven to 350. Place the bread and chicken broth in a small
   bowl and set aside. Heat the oil in a saute pan over medium heat; add
   the shallots and celery; cook and stir for 3 minutes. Add the spices
   including the orange peel. Cook and stir 1 minute. In a large mixing
   bowl, combine the bread, shallot mixture, turkey and egg whites.Mix
   well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20
   minutes. Let sit 10 minutes before slicing. Optional: garnish with
   fresh sage leaves before baking.
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