SAGE SAUSAGE PATTIES

      Title: SAGE SAUSAGE PATTIES
  Categories: Turkey, Low-fat, Meats
       Yield: 24 Patties
  
       3 lb Ground Turkey
       1 md Onion, chopped
     1/2 c  Italian parsley, chopped
       2 ts Dried sage
       6 cl Garlic, finely minced
       2 ts Ground ginger
       2 ts Red pepper flakes
       1 ts Ground cloves
       1 ts Freshly ground pepper
  
   In a large mixing bowl, thoroughly combine all ingredients. By hand,
   mix into 24 2" by 1" thick patties. Arrange the patties in two very
   large skillets. Cook over medium heat, turning once for 12 to 17
   minutes, until cooked through in the center.

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