CURRIED TURKEY HASH

      Title: CURRIED TURKEY HASH
  Categories: Turkey
       Yield: 4 Servings
  
       1 lg Onion; finely chopped
       2 tb Butter; or oil
       2 ts Ground cumin
       1 ts Turmeric
       1 ts Fenugreek
     1/2 ts Ginger
     1/2 ts Ground coriander
       3 c  Turkey, cooked; fine chopped
       3 c  Potato, cooked; diced
       2 lg Celery stalks; finely diced
       1    Egg
     1/2 c  Light cream
       1 c  Turkey stock; or chicken
       1 ts Salt
            Tabasco sauce; to taste
            Black pepper; to taste
  
   1. In a small skillet saute the onion in the butter or oil until just
   wilted. Add the cumin, turmeric, fenugreek, ginger, and coriander and
   saute, stirring, another few minutes.
   
   2. In a large bowl combine the diced turkey, potato, and celery.
   Scrape the spiced onion mixture from the pan into the turkey mixture
   and mix to blend thoroughly.
   
   3. In a small bowl whisk the egg lightly. Stir in the cream, stock,
   and the rest of the seasonings. Blend thoroughly. Preheat the oven to
   350'F.
   
   4. Generously butter a large shallow casserole or baking dish,
   approximatley 9x13 or 10x12. Spoon the turkey mixture into the
   casserole, pressing down and smoothing with a spatula into an even
   layer. Pour the egg mixture carefully over the turkey.
   
   5. Bake for 30-35 minutes or until set and lightly browned.
   
   Source: "Blue Corn and Chocolate" by Elisabeth Rozin
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