ROAST TURKEY BREAST WITH ROSEMARY & GARLIC

      Title: ROAST TURKEY BREAST WITH ROSEMARY & GARLIC
  Categories: Turkey, Main dish, Holiday
       Yield: 8 Servings
  
       1    Skinless turkey breast, bone
            In, about 3 lbs
       2    Garlic cloves; cut into
            Slivers
     1/2 ts Dried rosemary     OR
            Tiny sprigs fresh rosemary
       3 tb Honey
       1 tb Dijon mustard
       1 tb Olive oil
       1 tb Lemon juice
     1/2 ts Pepper
            Salt to taste
  
     Trim any fat from turkey. Make small slits in top of breast and
   insert garlic slivers and rosemary. (If you don't have any fresh
   rosemary, add dried to the honey mixture.)
     In small bowl, combine honey, mustard, oil, lemon juice and pepper.
   Brush all over turkey breast. Sprinkle with salt.
     Place trukey in baking dish, meaty side up. Roast at 350 F for 45
   to 60 minutes, depending on size of breast. Baste every 10 to 15
   minutes until done. To carve, slice meat off bone on diagonal.
   Origin: Simply HeartSmart Cooking by Bonnie Stern
   
   Source: The Vancouver Sun  Oct 5/94
   
   From the collection of Karen Deck
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