QUICK FRANKS & MACARONI

      Title: QUICK FRANKS & MACARONI
  Categories: Turkey, Chicken
       Yield: 4 Servings
  
       1 pk Turkey (or chicken) franks
      12 oz Elbow macaroni
     1/2    Onion, chopped
       1 pk Frozen corn
       1 c  Cream of chicken soup
       1 c  Shredded cheddar cheese
            Dash of worcestershire sauce
            Dash pepper
  
   Fat grams    per serving:              Approx. Cook Time: .5 hr
   Directions: Bring a large pot of water to boil. Chop frozen franks.
   When water reaches the boil, add pasta, franks, onions and corn. Cook
   until pasta is "al dente". Remove from heat.  Pour off water, stir in
   soup and cheddar cheese until mixture is heated through and cheese
   has melted. I also add a dash of Worcestershire sauce and pepper.
   Serve with lettuce wedges. Total meal time - 1/2 hour.
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