POST THANKSGIVING ENCHILADAS

      Title: POST THANKSGIVING ENCHILADAS
  Categories: Turkey, Main dish, Poultry, Mexican
       Yield: 4 Servings
  
 MMMMM--------------------------FILLING-------------------------------
   1 1/2 c  Diced, cooked turkey
     1/4 c  Chopped green onion
       1 c  Shredded jack cheese
     1/2 cn Dried green chilies (4oz)
     3/4 c  Sour cream or plain yogurt
 
 MMMMM---------------------------SAUCE--------------------------------
       2 tb Oil
     1/2 c  Chopped onion
       1    Clove garlic, minced
       2 ts Chili powder
     2/3 c  Tomato sauce
     1/2 c  Chicken broth
       1 ts Cumin
     1/4 ts Salt, if desired
       8    Corn tortillas
            Oil, extra cheese
            Avocado for garnish
  
   In a bowl, combine the turkey, green onion, cheese, chilies and sour
   cream or yogurt - set aside.  In a skillet or sauce pan, saute the
   onion in the oil until barely softened. Stir in garlic. Cook for one
   minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring
   to a boil, stirring. Remove from heat.
   
   Fry tortillas in oil but just until soft-not crisp. Dip in the sauce.
   Smooth some filling on each tortilla and roll up. Place seam side
   down in a baking dish.  Repeat with remaining tortillas.  Spoon
   remaining sauce over, sprinkle with extra cheese.
   
   Heat at 375f for 10-15 minutes.  Garnish with avocado and serve
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