CHILI CON PAVO

      Title: CHILI CON PAVO
  Categories: Turkey, Chili, Tex-mex
       Yield: 5 Servings
  
 MMMMM-----------------------JUDI M. PHELPS----------------------------
     1/2 c  Green spanish-style olives
       1 lb Ground turkey OR
       1 lb Ground-turkey sausage
       1 lg Onion; chopped
       1    Fresh jalapeno chili;
            -stemmed, seeded and minced
       1 tb Salad oil
       3 tb Chili powder
       7 oz Can green chilies; diced
      28 oz Can tomatoes
       2    Cans kidney beans (15 oz);
            -each
     1/8 ts Ground cloves
 
 MMMMM--------------------------TOPPINGS-------------------------------
            Corn chips
            Cheddar cheese; shredded
            Cilantro; chopped
            Lime wedges
            Unflavored plain yogurt
  
   Slice olives; set aside.  In a 4-5 quart pan over high heat, combine
   turkey, onion, jalapeno, and oil.  Stir often until meat is crumbly
   and brown, about 20 minutes. Stir in chili powder, green chilies,
   tomatoes (break up with a spoon) and juices, beans and liquid,
   cloves, and olives. Simmer uncovered, to blend flavors, about 15
   minutes. Serve in bowls; offer toppings to add to taste.
   
   Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or
   Juphelps@delphi.com
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