CHICKEN CURRY #2

      Title: CHICKEN CURRY #2
  Categories: Thai, Chicken
       Yield: 4 Servings
  
      14 oz Thai Coconut Milk
       1 tb Thai Red Curry Base
       1 lb Cubed Chicken
       2 tb Fish Sauce
       2 ts Lemon Juice
       1    Tomato, Diced
       3    Scallions, Diced
       2 c  Mushrooms, Sliced
       1    Yellow Pepper, Diced
       2 ts Thai Garlic Chili Sauce
            Fresh Sweet Basil
  
   In a large saucepan, combine coconut milk with curry base over medium
   heat until oil appears on top.  Add chicken, seasoning sauce, lemon
   juice and simmer for 5 minutes, stirring occasionally. Add remaining
   ingredients except mushrooms and garlic chili sauce. Cover and simmer
   for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
   and simmer 2 minutes. Serve hot over rice.  Garnish with sprigs of
   fresh sweet basil. From: Syd's Cookbook.
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