NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE)

      Title: NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE)
  Categories: Thai, Curry
       Yield: 1 Servings
  
       5 ea Dried chilies
       2 tb Chopped garlic
       1 tb Chopped lemon grass
       1 ts Chopped coriander root
       1 ts Shrimp paste
  
     Soak dried chilies in hot water for 15 minutes and deseed. Into a
   blender, put all ingredients except the shrimp paste and blend until
   well mixed.  Then add the shrimp paste and blend once more to obtain
   about 3/4 cup of a fine-textured paste.
     This can be stored in a glass jar in the refrigerator for about 3-4
   months.
     Recipe from:  The Elegant Taste of Thailand, by Sisamon Kongpan &
   Pinyo Srisawat.

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