HELEN'S THAI BROILED RIB STRIPS

      Title: HELEN'S THAI BROILED RIB STRIPS
  Categories: Thai, Pork
       Yield: 2 Servings
  
     1/2 lb Pork rib strips
       2 ts Light soy sauce
       2 ts Whiskey
       1 ds Dark soy sauce
     1/8 ts Ground nutmeg
     1/8 ts Gound cinnamon
     1/2 ts Ground ginger, or
       1 ts Minced fresh ginger
     1/4 ts Minced fresh or soaked
            Dry Galangal (optional)
       8    Szechwan peppercorns
     1/8 ts Ground pepper
     1/2 ts Meat tenderizer, optional
            Sweet Chili Sauce
  
   Combine liquids in a small zipper baggie.  Add meat, close and mix
   well. Add remaining ingredients and mix again. If using meat
   tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close
   to the flame about 4 minutes.  Turn and broil 2 minutes, or until
   edges are crispy. Remove strips from broiler and brush tops with
   sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet
   chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is
   sweet and a bit tangy, and only a little hot.
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